Feb 22, 2012 · The sausage makes the chicken even more hearty and satisfying. Sausage-Stuffed Chicken. Flatten each chicken breast to 1/4-in. thickness. Place about 1/3 cup mixture down center of each chicken breast. Fold long ends over filling; fold ends up and secure with a toothpick. Place chicken, seam side down, on top of broccoli; spread soup 5/5(2).
May 11, 2016 · This Italian Sausage Stuffed Baked Chicken is just that – a super easy meal that tasted super complicated. While it’s really easy to make, there are a few steps. The chicken breasts are first lightly pounded (this is essential to quick and evenly cooking chicken) and then butterfly cut.Reviews: 3.
Mar 23, 2005 · I used spicy Italian sausage (1 link) and Italian breadcrumbs (used enough to abosorb the moisture). I sauted fresh garlic in the sausage mix. I don't think i pounded the chicken thin enough since I had trouble closing the chicken breast over the stuffing. I ended up giving a whole chicken to my husband and cut the bigger piece into two servings.4/5(12).
Place one chicken breast half at a time between sheets of plastic wrap, wax paper or, preferably, split-open plastic bags. Pound the breasts with a flat, heavy mallet, making them flat, but do not break the flesh of the breasts. Shape one-quarter pound of the sausage meat at a time into an oval.Servings: 4.