It can be tricky cooking a whole turkey to the proper temperature. The breast usually heats up quicker than the thigh meat. There are techniques that can help, such as cooking the turkey upside down (actually right side up, with the back on top, breast at the bottom).
Nov 24, 2014 · The turkey breast on its own will usually cook more quickly than the whole turkey, so start checking it after an hour and continue roasting until it registers 165°F in the thickest part of the meat. Because it’s quicker to cook, I also don’t bother with basting.
Aug 30, 2019 · Many cook books and recipe websites include charts for cooking times for both full birds and turkey breasts. Instructions may vary for cooking a turkey breast that has been frozen and thawed, but it is essential that the meat is completely thawed before cooking. Internal temperature of a turkey breast is the best indicator that the turkey is done.
Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. I prefer to smoke just the breast for two reasons. My family likes white meat and the smoking time is considerably less. Preparation. Thaw your frozen turkey breast in the fridge, I allow 48 hours.